Alright, I’m a sucker for seeing just about any type of BBQ on TV. So I was more than pleased to see some BBQ mixed into one of my favorite shows, Anthony Bourdain: No Reservations. It was a show on Maine, so you’d probably expect the usual suspect of lobster, clams, and fish, but not brisket, pork butt, and BBQ prime rib.
Check it out here:
Then, as the internet will generally have it, I stumbled upon this little piece of knife wielding artistry when searching for the above youtube clip. It’s a similar joint name, just in a different part of the country. This is Matt Barrett, the Grand Champion from 2008 showing his skills at Spring Creek Barbecue in Texas (one of their locations).
Food looks good at either location, but the Maine location seems like a journey I’d like to take some day. It’s not often you get to snowmobile to get BBQ.