Kloby’s Smokehouse is known for their pulled pork (served in the Carolina style), brisket, ribs, and chicken (along with sides made from scratch, which is important). Just about a half an hour outside of Baltimore, this semi-newbie on the block is starting to get a really strong following.
Pitmaster and owner, Steve Klobosits, provides this as his background. “After many years working as a Paramedic/Firefighter (of course I was the station chef) I attended The Restaurant School in Philadelphia and earned my culinary degree. I then worked for more than 10 years in high volume themed restaurants in the Washington, DC and Baltimore area as I was formulating my plan to open a restaurant that had great comfort food, with a casual environment at an affordable price.
If you want to find it here’s a map:
I’m hitting Baltimore later this year so this will definitely be one of my stops. If you’ve been let us know what you think.