I love best of lists, especially the ones that cover the ‘best’ BBQ joints in a particular area. They generally are not the ‘best’ and most likely will include some places that aren’t even BBQ joints (note the Korean BBQ and Pit Beef ones below). Here’s what the Baltimore Sun just put out as Baltimore’s Best BBQ Sweet Spots:
Joung Kak (Not BBQ)
Chaps Charcoal Restaurant (not BBQ)
Would love to know what those in and around Baltimore thinks of this list.
Also, is it me, or did Arby’s ‘borrow’ the idea for their sandwiches from Chaps Pit Beef? I haven’t tried one (the pit beef), but from what I’ve seen on TV and online it seems extremely similar. Quality is pretty poor these days at Arby’s so I’m sure that Chaps is light years ahead.