You have to check out the photo from the piece. Per the article, the photo above is “(clockwise from top left): pulled pork, sausage, tongue pastrami, pork belly (thin strip), pork chop, beef brisket.” You can see the usual suspects, but you don’t often see tongue pastrami or pork belly on your usual BBQ joint menu.
I’ve only heard great things from my friends that live in Brooklyn or New York about Fette Sau (and Robert calls it the best BBQ in NYC). I know it’ll be my first stop when I head out there in the near future (and I’ll definitely be trying the Heritage Farm Wagyu Cheeks).
If you’re in the area, you can find the joint here:
See them on facebook here