Per the Dayton Daily News a new BBQ joint has opened up in downtown Lebanon, OH. Silver Street BBQ recently opened by owners Aparajit Agarwal and Noel Catanzaro (a former chef at Montgomery Inn and Boat House) with the low and slow method in mind. In talking to the joint, I found they use a custom built motorized rotisserie smoker with 16 eight foot racks that can hold up to 400 hundred lbs. of meat. They try to keep their temps between 200 and 225.
Their BBQ offerings includes pulled pork, brisket, chicken, and baby back ribs. They also serve three varieties of barbecue sauce. I haven’t had the chance to stop in yet so I’d love to here what you think. Looks like they are trying to stay true to real BBQ.
Check them out here.