Taylor Takes a Taste – North Carolina BBQ
Just in case you missed Taylor Mathis’ post a week ago on his visit to Jimmy Hagood’s catered events in the North Carolina Moutains, you’re missing out. There are great pics of Jimmy’s Big Red Rig (which has two smokers, gas burners, a charcoal starter and pretty much everything else you’d need to do a proper NC BBQ) and his step by step BBQ process.
Here’s a ‘taste’ of two of the photos:
Check the post here
I have a link to all of Taylor’s other BBQ posts here
Follow Taylor on twitter here
Posted in Cool BBQ Pics on by kevin - Comments (2)
North Carolina can’t make barbecue like TEXAS can!
Agree with me? http://upc.bz/0171
Comment by TexasTart — January 13, 2011 @ 10:18 pm
They really are two different takes on BBQ. Texas has more beef, sausage, and ribs, but North Carolina focuses primarily on Pork Shoulder. If you ever visit North Carolina contact me and I’ll give you a list of good BBQ joints to hit.
Comment by kevin — January 13, 2011 @ 10:37 pm