Straight from the Peninsula Daily News, a new BBQ joint opened up in Port Townsend, Washington.
The joint, Dos Okies Barbeque, is the brainchild of Larry Dennison and Ron McElroy. Per their website, they have been in the BBQ catering business in Port Townsend since 1999. Larry learned the art of slow cooking with hardwood smoke at Beasly’s BBQ in Oklahoma City in 1973. Ron learned from famous BBQ chef Paul Kirk and is a member of the Pacific Northwest BBQ Association where he has been an official BBQ competition judge. They share more than forty years of pit BBQ (wood smoke slow cooking) experience between them.
Their menu (here) looks like tried and true BBQ fair at decent pricing. Let us know what you think if you’ve tried it or if you stop by in the near future.
You can find them here: