Straight from the Miami Herald comes a story about the BBQ and boneless ribs being served up by Mr. Boneless in Miami, Florida. “Jerry Watts, the 48-year-old owner of Mr. Boneless, said that Fridays and Saturdays are the busiest days, when he sells nearly 800 pounds of ribs per day.” There’s no mention in the article as to what Mr. Watts does to make his ribs “boneless”, but I have to assume he takes the rib meat off to create his crowd pleasing sandwiches. I’ll be doing more research to get photos and additional reviews.
“Mr. Boneless offers different types of foods, such as seafood, rice, macaroni and cheese and boneless chicken. But it’s the boneless ribs that have earned it a cult following.”
The stand opens at 3 PM and closes at midnight Wednesday through Sunday.
See what all the fuss is here: