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	<title>Comments on: Low and Slow BBQ in Tokyo, Japan &#8211; Hatos Bar &#8211; The Real Pit BBQ</title>
	<atom:link href="http://kevinsbbqjoints.com/blog/2010/10/09/low-and-slow-bbq-in-tokyo-japan-hatos-bar-the-real-pit-bbq/feed/" rel="self" type="application/rss+xml" />
	<link>http://kevinsbbqjoints.com/blog/2010/10/09/low-and-slow-bbq-in-tokyo-japan-hatos-bar-the-real-pit-bbq/</link>
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		<title>By: Charles Lacz</title>
		<link>http://kevinsbbqjoints.com/blog/2010/10/09/low-and-slow-bbq-in-tokyo-japan-hatos-bar-the-real-pit-bbq/comment-page-1/#comment-5166</link>
		<dc:creator>Charles Lacz</dc:creator>
		<pubDate>Sat, 28 Jan 2012 07:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=3333#comment-5166</guid>
		<description>They have a full rack for 2000 yen. Not huge, but damn tasty. I grew up in KC on BBQ and this place does a pretty damn good job. I&#039;ve had worse ribs and pulled pork many places in the US. I haven&#039;t been to Bashamichi yet, but I&#039;ll check it out soon.</description>
		<content:encoded><![CDATA[<p>They have a full rack for 2000 yen. Not huge, but damn tasty. I grew up in KC on BBQ and this place does a pretty damn good job. I&#8217;ve had worse ribs and pulled pork many places in the US. I haven&#8217;t been to Bashamichi yet, but I&#8217;ll check it out soon.</p>
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		<title>By: Tony</title>
		<link>http://kevinsbbqjoints.com/blog/2010/10/09/low-and-slow-bbq-in-tokyo-japan-hatos-bar-the-real-pit-bbq/comment-page-1/#comment-4753</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Tue, 08 Nov 2011 06:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=3333#comment-4753</guid>
		<description>The pictures look awesome and I&#039;m wondering if they serve up a whole rack?   Ketchup and rasberry....the l ribs look amazing.  
How would you compare Hatos with Bashamichi Taproom&#039;s ribs?</description>
		<content:encoded><![CDATA[<p>The pictures look awesome and I&#8217;m wondering if they serve up a whole rack?   Ketchup and rasberry&#8230;.the l ribs look amazing.<br />
How would you compare Hatos with Bashamichi Taproom&#8217;s ribs?</p>
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		<title>By: Lowly Norgate</title>
		<link>http://kevinsbbqjoints.com/blog/2010/10/09/low-and-slow-bbq-in-tokyo-japan-hatos-bar-the-real-pit-bbq/comment-page-1/#comment-4099</link>
		<dc:creator>Lowly Norgate</dc:creator>
		<pubDate>Mon, 25 Jul 2011 05:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=3333#comment-4099</guid>
		<description>Thank you very much for this!  We shall go and check it out.</description>
		<content:encoded><![CDATA[<p>Thank you very much for this!  We shall go and check it out.</p>
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