Southern Maryland Newspapers did a nice piece on longtime BBQ Joint Randy’s Ribs and Barbecue in Hughesville, Maryland (not too far from Washington, DC). Seems the joint will be turning 30 years old very shortly.
Randy’s is known for of course their ribs, but most people I’ve spoken to really love their pulled pork sandwiches with their North Carolina style slaw. Their menu consists of Beef (sliced/minced), Pork (siliced/minced), Chicken (bone in), Boneless Chicken Breast, Rib (bone in), Ham, Hot Dog (all beef), and Half Smokes. If you’ve been (or are planning on going) let us know what you think.
You can find the joint here:
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