Kevin's BBQ Joints

Kevin's BBQ Joints Blog

The Best of New York’s BBQ – Photos – Daniel Krieger

If you’ve followed me for even a short period of time you’ll know I’m a sucker for BBQ pics. I really can’t get enough of them so you can imagine how happy I was to stumble upon Daniel Krieger’s photo assignment on the Best BBQ Joints in New York. These really insane BBQ pics from an extremely talented photographer. I’ve put links to the joints featured so you can check out the joints if you’re so inspired.


Photo of Hill Country Barbecue courtesy of Daniel Krieger


Photo of Fette Sau courtesy of Daniel Krieger

Here are the joints featured:
Hill Country Barbecue
Char No. 4
Rub BBQ
Virgil’s BBQ
The Smoke Joint
Mo Gridders BBQ
Dinosaur Bar B Que
Rack & Soul
Blue Smoke
Daisy Mays BBQ
Fette Sau
Legends Bar & Grill

See the rest of the killer BBQ photos here

He’s put together a really good list with the photos to back it up (one place, Char No. 4 is a little fine dining and less BBQ, but they do have some great BBQ items) . Let us know what you think of the list or if you’ve been to any of these.

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Dinosaur BBQ’s New Harlem Location – Gothamist

Big fan of Gothamist (and LAist…might be an ‘ist’ thing) and they are reporting that Dinosaur BBQ has finally opened up their new location (across the street from their old location) in Harlem, New York.


Photo courtesy of Pigtrip.net

You can read the entire piece here

Also, if you’re on Facebook you can ‘like’ them here. Just know you’re not going to be the only person liking them (at press time they had 62,253 that ‘like’ them.

Here’s their new location:

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Rudy’s Country Store & BBQ – 2 More Locations Coming Soon

Per Pegasus News Rudy’s Country Store & BBQ will be opening 2 more locations (a third Dallas-Fort Worth in Arlington Highlands and a fourth in Allen).


Photo of Rudy’s courtesy of Full Custom Gospel BBQ

Even though Rudy’s falls under the dreaded ‘chain’ category, I’ve only heard good things and would definitely recommend you stop at any of their 29 locations for a really good BBQ meal.


Photo of Rudy’s courtesy of Man Up: Tales of Texas BBQ

Check the story here

Here is the location of the new Arlington Highlands opening October 6th:

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Tollie’s Barbecue – Arlington, Texas

The Star-Telegram did a short piece on Tollie’s Barbecue in Arlington, Texas.


Photo Courtesy Star-Telgram/Richard W. Rodriguez

From the article by Teresa Gubbins, “The meat: Brisket is usually the barbecue standard, and the slices here had a promising black crust and smoky flavor. But the meat was dry and rather tough. You might not mind it if you’re phobic about the presence of fat, because it has none. However, if you believe, as many barbecue fans do, that a little fat adds tenderness and flavor, then the Tollie’s version will leave you dry. St. Louis-style ribs — thickly cut with more meat on the bone than the usual rib — were a Tollie’s pick. The edges of the meat were a bit dry, giving them an almost jerkylike chew, but the meat retained some moistness and a tangy hamlike flavor. Smaller baby-back ribs had a blackened crust with plenty of smoke and salt, but there wasn’t much meat on the bone; it seemed like they’d been left in the smoker too long.”

It appears that Tollie’s is doing the BBQ from the “many regions menu” that a lot of BBQ Joints do to cover their bases. From Teresa’s write-up, it does appear that they have overextended their BBQ a bit, but I do have to say that the rib photo looks pretty mouth-watering. It just recently opened so I’m sure they are working out the kinks. I haven’t been yet, but would love to hear from those who have.

Check them out here:

Phone – 817-819-5797

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