If you’re like most barbecue lovers you’ve often driven away from a BBQ Joint with the smoke-filled dreams of opening up your own joint or perhaps starting a BBQ catering business. It seems possible, but really, where do you start? There are a lot of really good BBQ classes across the country that teach you proper technique and even the best way to make your BBQ presentable to BBQ judges at competitions, but where do you go to find the actual nuts and bolts of running your own BBQ Joint and BBQ Business?
Enter OnCue Consulting, the brainchild of Amy Mills. You probably best know the father and daughter team of Mike and Amy from their BBQ Joints (17th Street Bar & Grill and Memphis Championship Barbecue of which they have (7) total), their James Beard nominated book Peace, Love, and Barbecue, and the many television appearances that BBQ legend Mike does.
Because of their wealth of experience, she created a company perfect for you to follow your BBQ passion. OnCue Consulting of course does consulting as well as seminars, master classes, and incredibly unique smoke tours given by Amy and Mike, along with special guests. They cover all things barbecue (restaurants, catering, festivals, & concessions) and even do personal on-site consulting services and seminars at their restaurant locations. They want you to learn from their vast experience in every operational aspect of the barbecue business (operations, HR, menu development, the art & science of cooking barbecue, catering, expansion, marketing, branding, etc.).