Kevin's BBQ Joints

Thanks to Brett Ellis from the Fremont Tribune for his piece on Huey’s Smokehouse BBQ.

Photo courtesy – Chris Bristol, Fremont Tribune

Per the article, owner Kevin Hulett uses “a mixture of oak, walnut and fruit woods are used to smoke the meat before a variety of rubs are used. Customers then can choose from the original sweet sauce or a sweet fire sauce. We do it as a smoke with a dry rub on it and then we let the customer choose how they want to sauce it up.”

Read the entire article here. Let me know if you get a chance to stop in as it seems a great addition to the Fremont area.

You can find it here:

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