Nice little piece in the New Haven Advocate about a Hamden, Connecticut favorite, Smokey’s Char-Grill BBQ. There aren’t a ton of BBQ Joints in Connecticut, so it’s nice to see that there are some places that people can go to get some low and slow BBQ.
Photo courtesy of Kathleen Cei
From the article by Betsy Yagla “Smokey’s smoker is gas-fired and gets its smoke from hickory wood. The machine is six feet tall, five feet wide and eight feet deep with 15 rotisserie-like racks inside. The smoker is loaded up at night with spice-rubbed meats to cook at 225 degrees. The pork butt smokes for 15 to 16 hours and the brisket for about 12. He also cooks baby back ribs and chicken (which first gets brined in apple cider) this way for about five hours.
I haven’t been, but would love to know if anyone out there has. Send over some comments or a review and I’ll post. You can read the entire piece here
Updated 11-12-10 – I stand corrected, there are actually a large number of joints in Connecticut. I had my geography off as I had Maine in my head. Thanks Gary at Pigtrip.net.
Check it out here: