Great article on Gus’s BBQ in the South Pasadena Patch. I’ve been to Gus’s several times and have never been dissapointed. Chris and John Bicos have really been able to keep the original charm of the restaurant (this is a 60 year old establishment) while at the same time bringing low and slow BBQ (they use a blend of hickory and apple wood) to the South Pasadena faithful.
Photo courtesy of Katharine Ballas
There’s not many ways you can go wrong with your BBQ choices at Gus’s, but my favorites are the brisket and baby back ribs…and I do really love their pulled pork. You can see for yourself what a wide array of menu options you have here.
Photo courtesy of Joe Taglieri
Let me know what you think of Gus’s in South Pasadena or if you have another joint in that area that you like better. You can see the entire story here
Take a taste of their BBQ here:
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