It’s no shock to see that Pappy’s Smokehouse in St. Louis, MO won the Best Restaurant from Student Life, the independent newspaper of Washington University in St. Louis, since it’s really a must to location for anyone passing through St. Louis.
Photo courtesy of Marc Cenedella
From the article, “Pappy’s is the single best meal you can get in St. Louis. By far the best barbeque I have ever had. It’s all about the ribs,” said senior Adam Savaglio, a frequent diner.
Here’s some additional information from owner Mike “Smokey” Emerson (the BBQ guru). “We prepare delicious, juicy Memphis Style BBQ daily using only the best ingredients. We start by slow smoking our meats from 4-14 hours over apple or cherry wood and finish them off with a selection of three delicious sauces and your choice of sides all prepared fresh in house.”
Here are their sauces:
PAPPY’S ORIGINAL- the classic, tangy with a kick
SWEET BABY JANE – in honor of Mike’s granddaughter and as sweet as Jane herself
HOLLY’S HOT SAUCE -Texas style hot sauce, muy caliente
If you want some additional video footage of Pappy’s see it here:
See the story here. If you’ve been let me know. If you haven’t been, you really should.
Find this incredible joint here:
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