From the article by Frank D. Quattrone, “What do you get when you mix a little bit of Texas, a little Louisiana and a little Tennessee? When you’re talking about flavor — better yet, when you’re talking barbecue — you get Fletcher’s BBQ.”
The article continues, “All our meat is gently rubbed with our own special blend of spices; it’s then slow cooked in our smoker using a variety of oak, hickory, and apple woods.”
Let me know if you’ve visited or are planning to. Would love to hear more about Fletcher’s.
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