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	<title>Comments on: Barbecue Vending Machine &#8211; Tokyo, Japan</title>
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	<link>http://kevinsbbqjoints.com/blog/2011/01/07/barbecue-vending-machine-tokyo-japan/</link>
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		<title>By: Holly2463</title>
		<link>http://kevinsbbqjoints.com/blog/2011/01/07/barbecue-vending-machine-tokyo-japan/comment-page-1/#comment-4234</link>
		<dc:creator>Holly2463</dc:creator>
		<pubDate>Sat, 13 Aug 2011 02:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=5216#comment-4234</guid>
		<description>Wow. Very cool. I can&#039;t seen it before. Wow i love it. I hope that vending machine will travel here in Philippines. Thank you very much for sharing this idea.

&lt;a href=&quot;http://elitesystemsservices.net/&quot; rel=&quot;nofollow&quot;&gt;Elite Systems Services Vending&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Wow. Very cool. I can&#8217;t seen it before. Wow i love it. I hope that vending machine will travel here in Philippines. Thank you very much for sharing this idea.</p>
<p><a href="http://elitesystemsservices.net/" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/elitesystemsservices.net/?referer=');">Elite Systems Services Vending</a></p>
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		<title>By: James</title>
		<link>http://kevinsbbqjoints.com/blog/2011/01/07/barbecue-vending-machine-tokyo-japan/comment-page-1/#comment-1990</link>
		<dc:creator>James</dc:creator>
		<pubDate>Wed, 09 Feb 2011 05:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=5216#comment-1990</guid>
		<description>Actually, Matsui is endorsing Kirin&#039;s canned coffee (aptly named &quot;Fire&quot; of course)...</description>
		<content:encoded><![CDATA[<p>Actually, Matsui is endorsing Kirin&#8217;s canned coffee (aptly named &#8220;Fire&#8221; of course)&#8230;</p>
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		<title>By: mike michelini</title>
		<link>http://kevinsbbqjoints.com/blog/2011/01/07/barbecue-vending-machine-tokyo-japan/comment-page-1/#comment-1741</link>
		<dc:creator>mike michelini</dc:creator>
		<pubDate>Mon, 10 Jan 2011 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=5216#comment-1741</guid>
		<description>Its all about fitting into the right market....I can see this doing well in Japan....

I wonder about China though......I am working on finding ways to bring bbq items from USA into China.....but still asking around...</description>
		<content:encoded><![CDATA[<p>Its all about fitting into the right market&#8230;.I can see this doing well in Japan&#8230;.</p>
<p>I wonder about China though&#8230;&#8230;I am working on finding ways to bring bbq items from USA into China&#8230;..but still asking around&#8230;</p>
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		<title>By: Man Up Texas BBQ</title>
		<link>http://kevinsbbqjoints.com/blog/2011/01/07/barbecue-vending-machine-tokyo-japan/comment-page-1/#comment-1730</link>
		<dc:creator>Man Up Texas BBQ</dc:creator>
		<pubDate>Fri, 07 Jan 2011 20:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=5216#comment-1730</guid>
		<description>Slow-cooked meats from a machine on a sidewalk? Sign me up.</description>
		<content:encoded><![CDATA[<p>Slow-cooked meats from a machine on a sidewalk? Sign me up.</p>
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		<title>By: Grant Ford</title>
		<link>http://kevinsbbqjoints.com/blog/2011/01/07/barbecue-vending-machine-tokyo-japan/comment-page-1/#comment-1729</link>
		<dc:creator>Grant Ford</dc:creator>
		<pubDate>Fri, 07 Jan 2011 20:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://kevinsbbqjoints.com/blog/?p=5216#comment-1729</guid>
		<description>To see BBQ&#039;n Fools Award-Winning BBQ coming from a Vending Machine...keeping the level of BBQ up would be a tough call. But items like pulled pork, chopped brisket or beef could be keep moist and ready to eat in a vending machine.  Remember here in the states we need to keep the meat at 140+ degree meats left over days in a vending machine might not be so good....no doubt. 

Grant Ford
BBQ&#039;n Fools</description>
		<content:encoded><![CDATA[<p>To see BBQ&#8217;n Fools Award-Winning BBQ coming from a Vending Machine&#8230;keeping the level of BBQ up would be a tough call. But items like pulled pork, chopped brisket or beef could be keep moist and ready to eat in a vending machine.  Remember here in the states we need to keep the meat at 140+ degree meats left over days in a vending machine might not be so good&#8230;.no doubt. </p>
<p>Grant Ford<br />
BBQ&#8217;n Fools</p>
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