Doc Crow’s Southern Smokehouse & Raw Bar is set to open February 10th in Louisville, KY. It’s the brainchild of business partners Brett Davis, Michael Ton and Steven Ton.
Per the article co-owner Steven Ton says, “It’s southern cuisine, so everything from Charleston, South Carolina, all the way down to Texas. We’re going to do brisket, St. Louis ribs, and fried catfish.” We will offer the best of regional cuisine and American food in our newly renovated setting. Within walking distance of the new KFC Yum! Center arena.
From what I can gather, it’s definitely going to be low and slow BBQ in an upscale setting (a trend I’m seeing across the country). You can see the entire article here
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