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	<title>Comments on: Podnah&#8217;s Pit Barbecue &#8211; Portland, Oregon &#8211; Reopens in New/Larger Location</title>
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		<title>By: Kevin M</title>
		<link>http://kevinsbbqjoints.com/blog/2011/02/24/podnahs-pit-barbecue-reopens-in-newlarger-location/comment-page-1/#comment-2071</link>
		<dc:creator>Kevin M</dc:creator>
		<pubDate>Sun, 27 Feb 2011 15:21:14 +0000</pubDate>
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		<description>Four of us went to Podnahs for lunch. The new location still has a few kinks to work out. It was 27 degrees outside and they had no heat in the building. 
 The brisket was great. The pork ribs wer ok. Nice portion on the 1/4 rack, 3 large meaty ribs. The potato salad had good flavor, but was a little crunchy. Pulled pork sandwich moist and flavorful, it did not need additional sauce. The main sauce is good but different maybe a little to much cumin. The mustard sauce seemed to be just mustard and some cayanne. Vinager sauce was nice.

All in all we are looking forward to going back. I would like to try the smoked trout(which they were out of) and see what their new menu will include.</description>
		<content:encoded><![CDATA[<p>Four of us went to Podnahs for lunch. The new location still has a few kinks to work out. It was 27 degrees outside and they had no heat in the building.<br />
 The brisket was great. The pork ribs wer ok. Nice portion on the 1/4 rack, 3 large meaty ribs. The potato salad had good flavor, but was a little crunchy. Pulled pork sandwich moist and flavorful, it did not need additional sauce. The main sauce is good but different maybe a little to much cumin. The mustard sauce seemed to be just mustard and some cayanne. Vinager sauce was nice.</p>
<p>All in all we are looking forward to going back. I would like to try the smoked trout(which they were out of) and see what their new menu will include.</p>
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