Comments on: Black’s Barbecue – Lockhart, TX – Brisket, Sauces, Rub, and Hat Giveaway

By: Elisa Lowe

Elisa Lowe — Sat, 26 Mar 2011 01:56:52 +0000

I love the dry rubs!

Jessica — Sat, 26 Mar 2011 00:39:04 +0000

Brisket, brisket, brisket! Bring on the brisket, please!

Phillip Sharp — Fri, 25 Mar 2011 20:01:06 +0000

man i need some brisket right now, but can’t since it is Friday during Lent and I am Catholic…but, if I win, I will eat the brisket on a Saturday!

Brian — Fri, 25 Mar 2011 15:42:27 +0000

I think Pork Spare Ribs and Brisket are my favorite.

Amy Bower — Fri, 25 Mar 2011 11:43:35 +0000

Take me BACK to BLACKS! ) I cant believe they use OAK and not mesquite…Im on the prowl for some to try at home with thier rub.

Jess — Fri, 25 Mar 2011 04:53:39 +0000

Did I mention how much I love corn on the barbecue???

Deb K — Thu, 24 Mar 2011 21:54:52 +0000

Daily Tweet!~

deb55106{at}gmail{dot}com

Jessica — Thu, 24 Mar 2011 20:24:34 +0000

With a brisket bigger than all hell and fine BBQ sauce from Blacks, I’d be happy as a boardinghouse pup!

Elisa Lowe — Thu, 24 Mar 2011 03:05:24 +0000

I would love to win this!

gary — Wed, 23 Mar 2011 23:25:19 +0000

favorite bbq is anything pork!