I wrote a piece on the opening of Doc Crow’s Southern Smokehouse and Raw Bar in Louisville, Kentucky a little while back in hopes of someone eventually stopping in to give me a report. Who knew that person would be a family friend that I’ve known since I was a child? Stacy W., our new southern correspondent, was kind enough to file a review and shoot some pictures of her meal.
“We went to Doc Crow’s Southern Smokehouse and Raw Bar in Louisville last night. Great vibe, bar and food.
There are a ton of seating options. You can dine in the front of house at low tables, the bar at hightop tables, in the very brightly lit kitchen area, in the dark lounge like booths, or at low tables in the back.
Their menu is heavy on smoked meats and seafood dishes as well as having a great raw bar.
On a scale of 1 to 5, I’ll say a 4+. I would like a few more sauce options. There’s was good though, on the sweet side with a bit of twang. They had a vinegar based sauce as well. The atmosphere was really good. Can’t wait to go back and try more. Good gumbo, baby backs, brisket and nice sides.
They have a great dish too of kettle chips with pulled pork, BBQ sauce, cheese sauce, tomatoes, sour cream and jalapenos. Addicting!
Have you been to Doc Crow’s? I’d love to know what you thought of it and what your favorite dish was.
If you’re interested in going, you can find them here:
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