I had received a few emails from people who had visited the recently opened Sergeant’s BBQ in Florissant, Missouri. They said they were excited to see a BBQ Joint that was passionate about the BBQ they were putting out and that even though some of the dishes weren’t dead on amazing, they did see improvement from the first visit which means the pitmaster is listening to his customers. I recently ran across an article from Patch.com by Chris Rachael Oseland reviewing this joint. You can read the article here.
Here’s information from the joint itself. “At Sergeant’s BBQ we are proud to serve you our delicious tender, flavorful, and succulent BBQ. We start by seasoning all of our meats with our very own in house dry rub made with a flavorful blend of seasonings and spices. All of our meats are then smoked for up to 16 hours over hickory wood for that great unmatched traditional barbecue flavor. Enjoy some of the best BBQ in the St. Louis area which includes ribs, brisket, pulled pork, chicken, rib tips and more, All prepared fresh daily. ”
Have you had a chance to check out Sergeant’s BBQ yet? What are your thoughts? What is your favorite meat or side dish?
See them on facebook here
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