On Wednesday I was lucky enough to meet up with Holly from Gnarly Heads Wine for trips to two BBQ joints in Los Angeles to pair four of their wines (Cabernet Sauvignon, Zinfandel, Pinot Noir, and Chardonnay) with BBQ. She was in town to promote the Gnarly Head Rippin’ Ribs Tour 2011.
Below are some initial photos from the two stops. I will be putting together a complete post shortly with the wine pairing results, details on all of the BBQ we ate, as well as additional photos and video.
Our first stop was late lunch at Smoke City Market in Sherman Oaks.
Our second stop was dinner at Baby Blues BBQ in West Hollywood.