Per their website, “Our meats are slow smoked in house with a combination of apple and hickory woods. This process is what gives us that “perfect” smoke ring, allowing our meats to be cooked to perfection. Enjoy our championship quality, award winning meats and BBQ sauces that we take so much pride in preparing for you.”
Per the article by Sue Gleiter, “Owner is Mike Moran. He operates a MoMo BBQ concession stand at Metro Bank Park and has won awards on the national barbecue circuit. He’s also created 14 sauces some of which are sold in bottles under the MoMo BBQ label. He’d been looking to open a restaurant for several years when he came across the vacant spot between Mama’s Pizza and Rite Aid.”
Their impressive list of awards:
3 time finalist – Memphis in May World BBQ Championship in Whole Hog
3 time finalist – Safeway DC BBQ Battle, Washington DC
2 Top 10 overall finishes – American Royal International BBQ Championship, Kansas City
13 Awards of Excellence from the National BBQ Association for their sauces.
Have you been yet? Let me know what you think as Mike seems real deal when it comes to BBQ.
Find them here:
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