The winner was Amy Kent with her ‘Zinfully Amazing Ribs’
Here’s her recipe:
2 racks of ribs
1 bottle Gnarly Head Zinfandel
½ cup brown sugar
2 TBSP salt, Hungarian paprika
1 tsp pepper
½ tsp nutmeg, allspice, ground mustard, garlic powder & smoked paprika
¼ tsp sage, dry mustard, thyme, cinnamon
1 can chipotles in adobo
1 can chicken broth
Temperature at 260°F-275°F and smoke ribs 3 hours.
In the water pan add chicken broth, chipotles and ½ bottle Zinfandel. Combine the spices in zippered bag. On sheet pan place ribs cover with brown sugar, spice rub. Pour ½ cup Zinfandel over ribs. Let ribs sit for 30 minutes, place in smoker.
Wine pairing: Gnarly Head Zinfandel
Here is info on their 4th Stop in Washington DC. Please stop by if you are going.
Safeway National Capital BBQ Battle XIX
June 25 – 26, 2011
Pennsylvania Avenue – between 9th & 14th
Gnarly Head Rippin’ Ribs Cook-off
Saturday, June 25th
Time: 2:30pm – 3:30pm (cooking starts at 9am)
Location: Pennsylvania Avenue between 11th & 12th
Radio personality Tommy McFly of 94.7 FRESH FM will be on hand to announce the winners.