This RUB — the first in a series of new branches expected to open around the tri-state area in the next two years — will feature 40 outdoor seats (in addition to the 140 indoor seats), four BBQ pits, 20 flat screen TVs, a 25-seat bar with 30 beers on tap, and the same critically acclaimed menu as its Chelsea sibling.
This includes RUB BBQ Executive Chef Paul Kirk’s Burnt Ends, Pastrami, Pulled Pork, and St. Louis Style Pork Spare Ribs. Chef Kirk is a seven-time World Barbecue Champion and teaches classes on the subject around the world.
Fischel states, “We are excited to bring our award-winning BBQ to Long Island. We are confident that Long Islanders are going to embrace Paul’s ‘cue and that the location is going to be a must-stop for New Yorkers heading to and from the Island.”
The new East Meadow RUB BBQ will be open seven days a week, serving straight through the day from 11 AM to midnight. The East Meadow RUB BBQ is a mere 45-minute drive from the original Chelsea location.
You can find the new location here:
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