One of my Los Angeles correspondents, The Notorious P.I.G., stopped by Charlie Brown Farms in Little Rock, California over the weekend and sent me a report about the “Real Texas Bar-B-Que” that they server daily.
Here’s his report.: “It’s in a market that sells award winning honey and jerky. They have nuts and candies, mini donuts, shakes, hard to find sodas, and a wine tasting room among other regular market foods.”
“Meat was tender, had good smoky flavor, nice char on outside, but a little too fatty.”
“You order at market counter and head to the back dining area to eat. I give it an overall grade of B-”. Have you ever been to Charlie Brown Farms? From looking at their website it appears that they sell just about everything you’d expect from a roadside highway location.
Check it out here:
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