San Jose has a new BBQ joint. Smoking Pig BBQ. I haven’t been yet, but here’s how they represent themselves, “Smoking Pig BBQ secret recipes have been in our family for generations. Our award-wining sauces, rubs and ribs are a hit wherever we go.”
Photo Courtesy of Ben W. – Yelp
“By using traditional, low and slow BBQ methods and no shortcuts, you can be sure you are getting the very best. While this is a more time-consuming and expensive process, we take pride in doing it right. All our sauces and rubs are handmade, from fresh and natural ingredients.”
Have you been? I’d love to hear how it is and what you liked best (or didn’t like) about it.
You can check it out personally here:
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