Saturday BBQ with John Mueller – JMueller BBQ
Here are a few shots as John preps the 5 briskets and 2 pork shoulders we’re cooking today with coarse ground black pepper and kosher salt. The first shot is just one of many I’ll post of his neighbor Eddie’s custom pit. Home-made sausage is on the menu as well, but won’t be put on until much later. Should be a good day of BBQ in Taylor, TX.
Posted in BBQ Joints on by kevin - Comments (5)
Looking good, what type of wood are u all using?
Comment by David Theimer — September 24, 2011 @ 9:56 am
great looking photo’s
Comment by Scott — September 24, 2011 @ 10:53 am
I’m proud of you Kevin. Way to take life by the horns.
Comment by Nate Calloway — September 24, 2011 @ 4:46 pm
Central TX. “BBQ” Wood = Post Oak.
West TX. “BBQ” Wood = Mesquite.
Comment by James Rockford — September 26, 2011 @ 1:39 pm
Nice pit. I’m not used to seeing the firebox door on the front like that.
Comment by Chris — September 28, 2011 @ 8:01 pm