Kevin's BBQ Joints

Kevin's BBQ Joints Blog

Saturday BBQ with John Mueller – JMueller BBQ

Here are a few shots as John preps the 5 briskets and 2 pork shoulders we’re cooking today with coarse ground black pepper and kosher salt. The first shot is just one of many I’ll post of his neighbor Eddie’s custom pit. Home-made sausage is on the menu as well, but won’t be put on until much later. Should be a good day of BBQ in Taylor, TX.

Posted in BBQ Joints on by kevin - Comments (5)


  1. Looking good, what type of wood are u all using?

    Comment by David Theimer — September 24, 2011 @ 9:56 am

  2. great looking photo’s

    Comment by Scott — September 24, 2011 @ 10:53 am

  3. I’m proud of you Kevin. Way to take life by the horns.

    Comment by Nate Calloway — September 24, 2011 @ 4:46 pm

  4. Central TX. “BBQ” Wood = Post Oak.

    West TX. “BBQ” Wood = Mesquite.

    Comment by James Rockford — September 26, 2011 @ 1:39 pm

  5. Nice pit. I’m not used to seeing the firebox door on the front like that.

    Comment by Chris — September 28, 2011 @ 8:01 pm

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