I am headed back to the BBQ Joint in Austin, but wanted to get some pics posted of our first day. It was definitely an incredible experience, especially since I have never worked in a the food service industry before yesterday. I have a new found respect for all of those involved with working at trailers, restaurants, and BBQ joints. It’s tough, tough work that can be best described as controlled chaos.
We sold out of all of the meat in 2 hours even though it poured rain for about an hour of that time. Thanks again to everyone that showed up on the opening day and again, I can’t thank John enough for teaching me the world of Texas BBQ.
Photo of the barbecue courtesy of Brisketexan – Shaggybevo.com