Kevin's BBQ Joints

Kevin's BBQ Joints Blog

Texas Photo of the Day

Here’s a photo I took yesterday outside of a convenience store in Taylor, Texas. The storm that pelted the Austin area for nearly the entire day was breaking. Hopefully it’s a precursor to nice weather for the remainder of the week.

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Winners Chosen – Meyer’s Elgin Smokehouse BBQ Giveaway

Winners have been chosen for the BBQ Giveaway sponsored by Meyer’s Elgin Smokehouse in Elgin, Texas. Thanks to Random.org for their assistance in picking the winners and thank you to everyone that entered (we had over 450 entries).

Below are the prizes with the corresponding winners:

Grand Prize Winner – Christoper Sorel via Twitter
The BBQ Cookout (which feeds 10-12 people)
1 smoked brisket (4-6 lbs.)
3 lbs. beef sausage
16 oz. bottle Meyer’s Original BBQ Sauce
6 oz. bottle Meyer’s Bean Seasoning
7 oz. bottle Meyer’s BBQ Rub.

2nd Place – Shannon Schulte via Facebook
5 Lbs. of Meyer’s Famous Sausage:
Choices: Original, Garlic, Hot, Beef, Sage, Tejano, Original summer sausage and Jalapeno summer sausage.

3rd Place – Stone Slade via Facebook
Top secret St. Louis pork ribs:
Owly Images

As a BONUS Gregg is throwing in some bottles of their Meyer’s Smokehouse Seasoning with each winner’s loot.
Owly Images

Thanks again to all those that entered and remember for the holidays you can any of Meyer’s Elgin Smokehouse’s famous sausage, brisket, ribs, sauces, and more follow this LINK

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Pork Barrel BBQ Restaurant – Del Ray – New BBQ Joint – Pictures

I really like the guys (Heath and Brett) at Pork Barrel BBQ. They have such enthusiasm for both BBQ and business that it’s quite infectious. It was this passion that scored an investment from New York real estate mogul Barbara Corcoran on NBC’s Shark Tank which in turn propelled them into the spotlight for their sauces and rub.

As time went on and their success grew with their products (they have since added Peanuts and a Barbeque Cologne (yes, Cologne) to their offerings) I knew their dream was to open a BBQ joint in Virginia. Well that dream became a reality last week when they officially open the doors to Pork Barrel BBQ Restaurant – Del Ray. While I haven’t been able to visit, here are some photos that Heath shared with me. As I get more I will add to this collection.

You can see their menu HERE

HERE is an early review from my friend good friend Rich at Grilling with Rich.

Have you been? What are your thoughts?

Follow them on facebook HERE
Follow them on twitter HERE

Visit them in person here:

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