I’ve been a fan from a distance of Fiery Ron’s Home Team BBQ, chef/owner Aaron Siegel, and his two joints in South Carolina (Sullivan’s Island and Charleston) for a while now. I know that he’s been working hard to put out quality BBQ with a sophisticated yet rustic (if that makes any sense) twist.
Here’s some additional info: “Aaron opened Fiery Ron’s Home Team BBQ in the Fall of 2006 with the feel of an old Mississippi juke joint. The restaurant features traditional BBQ fair with Memphis-style dry rubbed Ribs and Chicken, a Texas-style braised and smoked Brisket along with Eastern North Carolina-style Pork Butts.”
“The BBQ is surrounded with traditional Southern sides such as creamy grits, smoked gouda mac and cheese, corn bread, squash casserole, and collard greens. After two successful years, Aaron ad his investors decided to pursue the idea of BBQ and Southern cuisine at the beach.”
“The Sullivan’s Island location opened in May of 2009 with the addition of a full service dining room, an extended menu, combined with the BBQ shack/juke joint concept.”
Have you been to either of their locations? What are your thoughts? If you want to order any of their BBQ or merch sent to you you can do so HERE.