Southpaw BBQ – San Francisco, CA – New BBQ Joint

Thanks to Eater – San Francisco for cluing me in to a new BBQ Joint called Southpaw BBQ. It looks like they are offering a mix of BBQ taken from many different regions.

Photo courtesy of Thrillist

They have smoked & pulled pork shoulder, dry rubbed & smoked ribs, braised (not smoked?) beef brisket, whiskey brined chicken, fried catfish and fried oysters. Their sandwiches (which are served with house pickles & chips) are: Pulled BBQ pork sandwich with coleslaw, Grilled Pimento Cheese with spicy tomato soup, Fried Catfish with lettuce, tomato, and Helen’s roumelade, and a Fried Oyster and Bacon sandwich with spicy aioli, marinated onions, and fresh herbs. You ‘sides’ options are: black eyed peas, chili, vinegar coleslaw, sautéed zucchini w/ roasted garlic, brussel sprouts w/ bacon, Delta Grind cheese grits, vinegar braised collard greens, Creole mustard potato salad, and baked mac & cheese.

Photo courtesy of Sins Spices Survival

They have (7) different sauces. They are: Memphis, Alabama white, Eastern North Carolina, mustard herb vinaigrette, sweet potato habanero, sweet chili vinegar, and sangre de Memo hot sauce.

Photo courtesy of Daily Candy