Kevin's BBQ Joints

Kevin's BBQ Joints Blog

Bitterroot BBQ – Seattle, WA – New BBQ Joint

Just was forwarded this article by Tan Vinh of the Seattle Times on a new BBQ Joint in Seattle, Washington called Bitterroot BBQ.

Photo courtesy of Daily Candy

Tan Vinh writes, “What to write home about: The buttery strips of beef brisket, with the fat glistening, were juicy and tender. Don’t you dare cut off that slab of fat. Two sides that stand out: the sweet and spongy apple-pretzel stuffing and the salty fries. The pork belly ($14), cured and smoked, is one of your cheaper meat options. Some cornbread with honey butter goes well with that.”

Photo courtesy of Dan I – Yelp

Vinh continues, “Summing up: An order of mac ‘n’ cheese, a pulled-pork sandwich and two entrees of briskets and pork belly with four sides, enough to feed three people, totaled $49. The bill is higher than at other barbecue joints in the city. Food, though, is more polished, the quality of the meat better.”

Photo courtesy of Justin – Urbanspoon

I’m seeing more and more ‘high-end’ BBQ joints cropping up in major cities across the United States. I’m a little hesitant to drop a good amount of money on a dinner (BBQ or otherwise) since I’ve been burned so often by expensive meals that left me completely unsatisfied and worse yet, hungry. It appears Bitterroot BBQ has their act together and the price tag is worth it. Would love to know if you’ve been there yet and what your thoughts are.

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Check them out on facebook HERE

Read the entire piece HERE

See Bitterroot BBQ yourself here:

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