My favorite quotes from the article are, “Milt’s also offers three types of sausage—jalapeño, a more traditional Polish version and rings from Kreuz Market in Lockhart. Milt’s will go through about 1,500 pounds of meat per week, as well as 75–100 loaves of bread and countless pots of homemade sides that include beans, coleslaw, potato salad, green beans made from a recipe from Thurlkill’s mother and more.”
Have you been to Milt’s before? What are your thoughts?
Read the entire piece HERE
Check out Milt’s Pit BBQ here:
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