Milt’s Pit BBQ – Kyle, Texas
Here’s a nice piece by Annie Drabicky from Community Impact Newspaper on Milt’s Pit BBQ in Kyle, Texas.
Photo courtesy of Annie Drabicky
My favorite quotes from the article are, “Milt’s also offers three types of sausage—jalapeño, a more traditional Polish version and rings from Kreuz Market in Lockhart. Milt’s will go through about 1,500 pounds of meat per week, as well as 75–100 loaves of bread and countless pots of homemade sides that include beans, coleslaw, potato salad, green beans made from a recipe from Thurlkill’s mother and more.”
Have you been to Milt’s before? What are your thoughts?
Read the entire piece HERE
Check out Milt’s Pit BBQ here:
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Posted in BBQ Joints on by kevin - Be the first to comment