With the nights long and the earth warming up around us it’s apparent that it’s finally (and officially) grilling and barbecue season across the nation (and world). I have another great BBQ joint below, but if you’re looking to purchase a grill in the near future (and really who isn’t), you should
check out the range of BBQ’s. Now on to the review of one of my all time favorite BBQ joints:
Wonderfully, we have an incredible guest review of Lexington Barbecue by Dave Raymond from Sweet Baby Ray’s. He himself has two BBQ Joints in Wood Dale and Elk Grove Village, Illinois. It’s a bit longer than most of our reviews, but once you’ve read it, you’ll realize not only the passion Dave has for BBQ, but also what a great establishment Wayne Monk has created.
Photo courtesy of Mukur H. – Yelp
We went to meet Wayne Monk and of course eat his Lexington Barbecue. The group was Duce, my nephew and business/competition barbecue partner, Ron Nunes, our friend and competition barbecue partner, and my brother Larry, who is the chef who created Sweet Baby Ray’s Barbecue Sauce (and Duces’s father).
Photo Courtesy of John B. – Yelp
I had read in Mike and Amy Mills’ book Peace, Love, And Barbecue as well as John T. Edge’s Southern Belly: The Ultimate Food Lover’s Companion to the South how great Lexington Barbecue was as well as seeing Wayne, his family, and his operation on the Food Network. We sell regional barbecue at our place and I am always interested in learning more about bbq, meeting bbq folks, and of course eating barbecue with my friends.