Kevin's BBQ Joints

Here are some initial photos from my visit to all three Phil’s BBQ (Pt. Loma, San Marcos, and Santee locations two weeks ago. Official write up to follow.

I was lucky enough to receive a sample of “Just Leave the Bones” BBQ sauce from the Smokin’ Skullies BBQ team. Here are initial photos from a 3 part sauce review that I’m going to be doing.

The bottle.

The sauce with pulled pork.

Closer shot.

The sauce with brisket.

This is hands down one of the most balanced, satisfying sauces you can find. I tried it will pulled pork, brisket, sausage, and even some secret items (to be seen later) and they all matched perfectly with this vinegar based sauce with a slight kick (not too much though). Let’s just say I am incredibly impressed by this Carolina based sauce that goes on thin enough to cover a large surface area, but with enough thickness to not be considered watery.

Purchase some for yourself HERE

Check them out on facebook HERE