If you follow my blog you know I’m a huge fan of Mike and Amy Mills from 17th Street Bar & Grill and their company OnCue Hospitality. If you’re not familiar with them, you should check out their website as they are always putting on classes that transcend the every day you might come across.
January 23-24 (next week) they are putting on something special. It’s a Whole Hog Extravaganza featuring the two of them with their 17th Street crew along with some of the best whole hog cookers and food/BBQ marketing minds in the industry.
Here’s a list of speakers:
Kat Kinsman, editor of CNN/Eatocracy.com
Sam Jones, 3rd generation pitmaster, Skylight Inn
Pat Martin, Martin’s Bar-B-Que Joint
Amy Mills, 17th Street BBQ/OnCue Consulting
Mike Mills, 17th Street BBQ
Aric Nissen, Famous Dave’s
Brad Orrison, The Shed
Dave Raymond, Sweet Baby Ray’s
John Stage, Dinosaur Bar-B-Que
The price is $ 899.00 per person and as of two days ago there were only (6) spots left. You can get additional information as well as how to sign up HERE