America loves lists. I don’t know what it is about them, but it seems that people like to put everything into a tidy little batch of something that can be studied and either agreed upon or torn completley apart. When it comes to the BBQ world, lists are almost synonymous with wood, heat, smoke, and fire.
I stubbled across this one today from the San Marcos Local News. Looks like they widdled their list of 10 down to 5 for the final article.
What are you favorite Central Texas BBQ Joints that they missed?