A good friend of mine turned me on to this place about a year ago and now every time I go down to San Diego it is a must that I stop at Phil’s BBQ (they are opening a location in San Marcos, but I always hit up their Point Loma location).
Here’s where they are at:
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Here’s what appears to be a commercial for Phil’s, but regardless, it makes me hungry just looking at it:
If you want to see how long the wait is (there generally is a wait of some sort, which of course means everything positive about their cue) you can check out their live cam that shows the line outside their door here
Even though I’m a lover of pretty much all things one could BBQ, I stick to the baby back ribs and beef ribs when I’m there. They cook them just right where they are almost fall off the bone yet so incredibly tender. Love their sauces as well and could satisfy my Phil’s craving just sopping some up with a biscuit. Owner Phil Pace has put together an amazing BBQ Joint even though he wasn’t a grand champion or renowned pitmaster (though he has come to be both in his own right).