Coming Up This Week
GreenLeaf BBQ – Wine Infused Oak Review
BBQ Joint of the Week
Big Butz BBQ Sauce Review
Myron Mixon
and much, much more…
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Search for the Smoker
As many of you already know, my smoker was ‘taken’ from my backyard many months ago. It was a 22″ Weber Smokey Mountain Cooker™ Smoker. I enjoyed having it (while I had it) and smoked many a pork shoulder, brisket, and on occasion some baby back ribs. It did require a lot of baby sitting to keep the temperature perfect, but after a few weeks, I had my schedule down where I could really do a good job with it.
So now I’m on a quest for a new smoker. I’ve been recommended the following and would love some advice and feedback on other smokers:
Traeger Pellet Grills
Smokey Mountain Grills
UDS
The Big Green Egg
The Stump’s ‘Baby’ Smoker
I’ll keep adding to the list as people recommend additional smokers and once I’ve made a selection I’ll post of photo as well as photos of the finished product it produces.
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James Beard – Legends of Barbecue
The James Beard Foundation, whose mission is to “to celebrate, preserve, and nurture America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence”, has always a fan of good barbecue.
On Tuesday August 18th they are having an event called The Legends of Barbecue hosted by Ed Mitchell from The Pit in Raleigh, North Carolina.
Sounds incredible if you’re in the area.
Prices are:
JBF Members $125
General Public $165
Location:
The Beard House
167 West 12th Street
NY, NY 10011
212-675-4984