Kevin's BBQ Joints

Thanks to Monica Garske from AolNews for clueing me in to the next logical step in the world of designer water, Meat Water. Yes, meat water. Of course it would make the most sense to have a Texas BBQ Flavor. Here’s a shot of the bottle below:

Here’s the scoop on the BBQ flavor, “YEE-HAW! They got BBQ from St. Louis and Kansas City; from North Carolina and Tennessee. But they ain’t got the beef! Using genuine Texas longhorn steer to inspire the flavor of this beverage, we sloooooooooow-cook it until it’s so tender, it just slides down your throat. Which is exactly how a drink oughta be! Raise serving temperature to release massive flavor!”

Here are their primary flavors:
Beef Jerky
Beef Stroganof
Cheese Burger
Chicken Teriyaki
Dirty Hot Dog
Fish’n Chips
Hungarian Gulash
Italian Sausage
Peking Duck
Tandoori Chicken
Texas BBQ
Wiener Schnitzel

See the entire article here

Play their Meat Water memory game here

Follow them on twitter here

A friend shared this with and after about ten seconds I knew I wanted to share it with everyone that loves meat (or guess who mix booze with food). Here’s one of my favorites so far:

They are all really funny and creative.

Here’s a photo of their ‘Double Kill’

You can see the rest of their videos here

‘Like’ them on facebook here
Follow them on twitter here

Let me know what you think or if you have any ideas for an ‘Epic Meal’ of your own.

Since we’re on the cusp of Thanksgiving and many of you may be sitting in an airport or finishing up your work for the week, I thought it only appropriate to share some mindless fun. This is my favorite BBQ purveyor found in the Shiroad (sp?) Food Alley in China. It’s not low and slow BBQ, but it’s definitely has the techno/Crocodile Dundee vibe everyone wants from a street vendor.

Rumor has it that he’s set to travel to the United States for a farmer’s market and food truck tour. Would you visit him? Would you buy his BBQ?