Discover the Top 11 Meat Church BBQ YouTube videos—ranked by real BBQ fans across the community. From brisket to pastrami to unique sides, these Matt Pittman classics are must-watch for every barbecue fan.
Few names in the world of barbecue carry as much weight as Meat Church BBQ and its founder, Matt Pittman. Known for his larger-than-life personality, award-winning rubs, and no-nonsense teaching style, Pittman has turned Meat Church into one of the most trusted sources for backyard pitmasters and seasoned pros alike. From Texas brisket to creative spins on classic comfort food, his Meat Church YouTube channel has become a go-to destination for anyone who wants to learn the craft of barbecue the right way. To celebrate that community, I asked fans across all of my social media platforms to vote for their favorites—and together we’ve built this list of the Top 11 Meat Church BBQ YouTube videos, as chosen by the barbecue community itself.
Dayne’s Craft BBQ Famous OG Burger
Dayne and Ashley Weaver of Dayne’s Craft BBQ in Aledo, Texas, are known for pushing the boundaries of traditional barbecue, and their Famous OG Burger has become legendary among fans. In this Meat Church video, Matt Pittman joins forces with the Weavers to showcase how a craft barbecue joint can take a simple burger and turn it into a smoke-kissed, flavor-packed masterpiece. It’s a fun, approachable cook that highlights both Matt’s teaching style and Dayne’s creative spin on Texas barbecue classics.
How to Make Brisket with Truth BBQ
When it comes to Texas brisket, Truth BBQ in Houston has earned a reputation as one of the very best. In this Meat Church collaboration, Matt Pittman teams up with pitmaster Leonard Botello IV to break down the process of making a world-class brisket. From trimming to seasoning to the low-and-slow cook, this video is a masterclass in how a celebrated BBQ joint tackles the cut that defines Texas barbecue. Fans love it because it’s equal parts insider access and step-by-step instruction—showing exactly why Truth BBQ has become a bucket-list stop for barbecue lovers.
Pulled Pork AKA Smoked Pork Butt
No BBQ playlist is complete without the classic pulled pork, and Matt Pittman’s smoked pork butt recipe is a community favorite. In this video, Pittman walks through the entire process—from seasoning to the long smoke to that satisfying pull at the end—making it approachable for beginners while still packed with pro-level tips. Fans love it because the results are juicy, smoky, and perfect for sandwiches, tacos, or just piled high on a plate. It’s the kind of video that shows why Meat Church BBQ is a go-to source for both backyard cooks and seasoned pitmasters.
Pastrami Brisket & Texas Reuben Sandwich
Matt Pittman takes barbecue in a creative direction with this pastrami-style brisket that becomes the star of a Texas-sized Reuben sandwich. Fans love this video because it blends old-school deli tradition with Texas smokehouse flavor, showing how versatile brisket can really be. From the cure and seasoning process to slicing and building the ultimate sandwich, this cook is both a teaching moment and pure comfort food inspiration. It’s one of those Meat Church recipes that proves barbecue doesn’t stop at the pit—it can transform into unforgettable meals at the table.
Chocolate Pecan Cobbler – Best Summer BBQ Dessert!
Barbecue isn’t just about brisket and ribs—sometimes it’s about ending the meal on the perfect note. In this fan-favorite video, Matt Pittman shows how to make a rich, gooey chocolate pecan cobbler that’s straight out of a Texas backyard dream. Baked right on the pit, this dessert blends smoky depth with classic Southern sweetness, making it the ultimate crowd-pleaser for summer cookouts. It’s proof that Meat Church isn’t only about the meat—Pittman knows how to bring the wow factor all the way through dessert.
Texas Style Spare Ribs
Few things capture the spirit of Texas barbecue like a perfectly smoked rack of spare ribs, and in this Meat Church video, Matt Pittman shows exactly how it’s done. From seasoning to smoke management to that signature bite-through texture, this recipe is a crash course in rib mastery. Fans love it because Pittman keeps the process approachable while still delivering competition-worthy results, making it a must-watch whether you’re firing up your pit for the first time or fine-tuning your rib game.
Beef Ribs with Goldee’s Barbecue
When Matt Pittman teams up with Goldee’s Barbecue—ranked among the very best BBQ joints in Texas—you know it’s going to be something special. In this video, Pittman and the Goldee’s crew tackle massive, dino-sized beef ribs, breaking down everything from seasoning to smoke to that melt-in-your-mouth finish. Fans love it because it’s a rare behind-the-scenes look at how one of Texas’s top-ranked barbecue teams approaches the king of all beef cuts. It’s equal parts masterclass and inspiration, and it shows why Goldee’s has earned its legendary reputation.
The Best BBQ Side Ever? (with Nolan Belcher from B4 Barbeque & Boba in Mabank, Texas)
Barbecue sides don’t always get the spotlight, but in this Meat Church video, they take center stage. Matt Pittman teams up with Nolan Belcher of B4 Barbeque & Boba in Mabank, Texas to showcase what might just be the ultimate BBQ side dish. Fans love it because it’s not only packed with flavor but also offers a glimpse into how a rising Texas pitmaster adds creativity and heart to the barbecue tradition. This collaboration proves that great sides can be every bit as memorable as brisket or ribs—and they deserve a place on every pitmaster’s menu.
Delicious Party Ribs in 2 Hours!
Sometimes you don’t have all day to babysit the pit—and that’s where these party ribs come in. In this video, Matt Pittman shows how to get tender, flavorful ribs in just about two hours, making them perfect for weeknights or last-minute gatherings. Fans love it because it delivers big BBQ taste without the all-day commitment, and the method is easy enough for anyone to pull off. It’s proof that Meat Church BBQ knows how to balance tradition with real-world cooking needs.
Crack Burgers Cooked by an NFL QB! (with Jarrett Stidham)
Barbecue meets the big leagues in this Meat Church video featuring NFL quarterback Jarrett Stidham. Together with Matt Pittman, they grill up the famously addictive Crack Burgers—juicy, flavor-packed patties that have become a fan favorite for tailgates and backyard parties alike. Viewers love this one not just for the recipe, but for the energy Stidham brings to the pit, making it one of the most entertaining collaborations on the channel. It’s the perfect blend of sports, fun, and barbecue, proving that great food is a unifier no matter where you come from.
The Best French Fries Ever – Fried in Beef Tallow!
Sometimes the simplest foods become unforgettable when done the right way. In this video, Matt Pittman shows how to make crispy, golden French fries fried in beef tallow, giving them an old-school flavor that fast food chains can only dream of. Fans love it because the method is straightforward but the results are off-the-charts delicious, making these fries the perfect sidekick to burgers, brisket, or just about any BBQ feast. It’s a reminder that Meat Church recipes aren’t limited to the pit—they elevate every part of the meal.
Final Thoughts on the Top 11 Meat Church BBQ Videos
From legendary brisket collaborations with Texas pitmasters to creative sides and desserts that prove barbecue has no limits, these Top 11 Meat Church BBQ videos show why Matt Pittman and Meat Church have become such a trusted name in the BBQ world. What makes this list even more special is that it was built by the barbecue community itself—fans who cook, share, and live the craft every day. Whether you’re here to master brisket, discover new sides, or just enjoy the fun collaborations, there’s something in these videos for every pitmaster.
👉 Which Meat Church video is your favorite? Drop your pick in the comments and let’s keep the BBQ conversation going!
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