Category: 10 Minutes with…

In this episode of ’10 Minutes With’ I talk to Michelle and Andrew Munoz about their roller coaster 2018 which culminated in their getting a new smoker(actually two 500 gallon smokers in one unit) and signing up to do Smorgasburg Los Angeles every Sunday starting January 13, 2019 from 10 AM to 4PM. We talk…

In this episode of ’10 Minutes With…’ I chat with Zach Oldham. He’s a graphic designer that has done a great number of designs for BBQ spots that you have seen, but may not have put a face to the name. We discuss his design philosophy and how he goes about his projects. We also…

In this episode of ’10 Minutes With’ I chat with Wyatt Dickson from Picnic in Durham about his new BBQ joint opening in the fall of 2020 called Wyatt’s Whole Hog Barbecue. We go into depth about the location, the menu, the philosophy behind a second spot, moving to Raleigh(him personally), and his fondness for…

In this episode of ’10 Minutes With’ I chat with Burt Bakman from SLAB in Los Angeles. Burt, an Israeli immigrant who fell in love with Texas style BBQ, created a phenomenon in Los Angeles with his incredible brisket. That ‘underground’ pop-up was called Trudy’s Underground Barbecue and it morphed into the brick & mortar…

In this episode of ’10 Minutes With’ I talk to Adrian Miller, the Soul Food Scholar. We focus on his new project about past and present African America BBQ joints. The book is tentatively titled ‘Black Smoke’. He is traveling around the United States visiting African America owned BBQ restaurants, documenting this journey. S ee…

In this episode of ’10 Minutes With’ I chat with Daniel Vaughn(BBQ Editor for Texas Monthly Magazine) about his new book he co-authored with Sam Jones(Skylight Inn and Sam Jones BBQ)coming out in May entitled Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ. We also talk…

Jimmy Ho, Texas Monthly BBQ Contributor and Best Food Austin Community Leader, guides us on what BBQ joints(along with what meats sides to order) to eat at in Austin, Texas. Jimmy Ho on Instagram: https://www.instagram.com/thesmokingho Jimmy Ho on Twitter: https://twitter.com/TheSmokingHo The Smokin Ho Blog: http://thesmokingho.blogspot.com BBQ Joints in this video: Franklin Barbecue: https://franklinbbq.com la Barbecue:…

In this premiere episode of 10 Minutes with I sit down with Jordan Jackson to discuss the re-opening of the Bodacious Location in Gladewater, Texas. We get into the changes made from previous management, the menu, hours, and specials. Jordan also talks about what he’d like be doing if he wasn’t working in BBQ, what…