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Amy Mills – 17th Street Barbecue – Murphysboro, IL – Interview
In this episode I chat with Amy Mills from 17th Street Barbecue: http://17bbq.com Amy and Mike Mills books: Peace, Love, and Barbecue http://www.shop17bbq.com/ProductDetai… Praise the Lard: http://www.shop17bbq.com/ProductDetai… OnCue Consulting: http://17bbq.com/oncue-consulting
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Laura Loomis – Two Bros. BBQ Market – San Antonio, Teas
In this episode I chat with Laura Loomis from Two Bros BBQ in San Antonio, Texas. We talk about her journey, which didn’t begin in BBQ nor seemed to head that direction. We discuss how she transitioned to pitmaster, all about Two Bros BBQ as well as their sister restaurant Alamo BBQ Co, and end…
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Tom Micklethwait – Micklethwait Craft Meats – Interview
In this short episode I chat with Tom Micklethwait from Micklethwait Craft Meats about his background, the early days of his trailer, the at times eclectic menu, what time is best to get there to make sure you get to try all their meats, how to properly pronounce his last name, and what it was…
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Greg Rempe – The BBQ Central Show – Podcast Interview
In this episode Kevin chats with Greg Rempe from The BBQ Central Show about his life prior to his successful BBQ show, how the show began, how he runs it day to day, along with going in depth on specific episodes, his passion, and Cleveland BBQ. Check out all things BBQ Central Show here
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Chris Lilly – Big Bog Gibson BBQ – Decatur, Alabama
In this episode I chat with Chris Lilly from Big Bob Gibson BBQ. Big Bob Gibson BBQ : http://bigbobgibson.com Chris Lilly’s books: Big Bob Gibson’s BBQ Book: http://bigbobgibson.com/autographed-b… Fire and Smoke: http://bigbobgibson.com/fire-and-smoke/ Kingsford: https://www.kingsford.com YETI: http://yeti.com Smithfield: http://www.smithfieldfoods.com Memphis in May BBQ: http://www.memphisinmay.org/events/wo…