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Tyler Hodge – Sausage King of Connecticut – Hoodoo Brown BBQ
In this episode, I chat with the super kind and beyond-talented Tyler Hodge from Hoodoo Brown Barbeque in Ridgefield, Connecticut. He was aptly named the Sausage King of Connecticut and if you need any further proof to his creativity you can see a recent post I did featuring over 50 of his sausage creations HERE…
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Chef Jake Wood – Lawrence Barbecue – Raleigh, North Carolina
In this episode for I chat with Chef Jake Wood from Lawrence Barbecue in Raleigh, North Carolina. Chef Jake Wood shares the inspiration for the restaurant that he and his wife started, all the info on the location and build-out at Boxyard RTP, his menu which includes expected and unexpected barbecue proteins and well thought-out…
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Redbird BBQ – Port Neches, Texas – Amir Jalali
In this episode, I sat down with Amir Jalali who plans to open Redbird BBQ in Port Neches, Texas (Port Neches is about an hour and 15 minutes southeast of Houston) in the early part of 2023. You can see our chat here: Amir talks about how he became part of the barbecue community while…
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Heritage Craft Beer & BBQ – Oceanside, California
I sat down with co-owner Daniel Castillo from Heritage Barbecue to discuss their brewery-focused concept Heritage Craft Beer & BBQ which is opening by the end of this year in Oceanside, California. They will be taking over and completely revamping the shuttered Municipal Taco location at 2002 S Coast Hwy, Oceanside, CA 92054. Here is…
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Ernest Servantes – Burnt Bean Co. – Seguin, Texas
In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas. Check out Burnt Bean Co. on Instagram HERE Follow Ernest (the Pope of BBQ) on Instagram HERE See the menu and more for Burnt Bean Co. on Facebook HERE Address: 108 S Austin St, Seguin, TX 78155 HOURS: Thursday –…
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Joe Yim – Knox Ave Barbecue
In this episode, I chat with Joe Yim from Knox Ave Barbecue in Chicago about his barbecue journey. From the early pop-ups in his hometown to his time spent at Terry Black’s Barbecue in Austin, Truth BBQ in Houston, LeRoy and Lewis Barbecue in Austin, and Terry Black’s Barbecue in Dallas. You can see the…
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Jon Flaming – North Texas Artist
Not only is Jon Flaming one of my favorite artists, but as I’ve gotten to know him, he’s one of my favorite people too. He is kind, thoughtful, inspiring, and one of the hardest working artists I know. Jon Flaming is a North Texas Artist with a very distinctive style that draws inspiration from his…
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Mark Champion – Flint Field, Tx
Earlier this month Mark Champion officially introduced his new company Flint Filed, Tx to the world. Mark left his job in oil and gas to start his creative agency @flintfieldtx which “focuses on helping brands tell meaningful stories through content & concept.” He’s a super kind, incredibly passionate, and creative guy who also is a tremendous photographer.…
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Nick Priedite – Priedite Barbecue – Los Alamos, California
One of the most fun and inspiring interviews I’ve done in a while was with Nick Priedite from Priedite Barbecue in Los Alamos, California. They pop-up most Saturdays outside of an incredible French restaurant called Bell’s. Be sure to follow their Instagram HERE to get the scoop and you can pre-order HERE when the ordering…
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Bill Dumas – Sausage Sensei for Brotherton’s Black Iron BBQ and Liberty BBQ.
In this episode I chat with Bill Dumas, the Sausage Sensei (ˌsenˈsā,senˌsā/) for Brotherton’s Black Iron BBQ and Liberty BBQ. See all things Liberty Barbecue HERE See all things Brotherton’s Black Iron Barbecue HERE Follow Bill Dumas on Instagram HERE Check out Bill on Facebook HERE –To schedule a class contact Bill via Instagram or…