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David Slaughter – Slaughter’s BBQ Oasis – Sulphur Springs, Texas
In this episode I chat with David Slaughter from David’s BBQ Oasis in Sulphur Springs, Texas. This was recorded in January prior to the shutdown in the world. He is still open the usual hours, Wednesday through Saturday from 10AM til Sold Out and please check his Facebook for the daily specials: https://www.facebook.com/Slaughtersbb… This interview…
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BBQ Joints Nationwide Open During COVID19 Outbreak
Updated: Wednesday April 15, 2020: The situation has been evolving almost every hour across the nation, with cities and states shutting down almost all non-essential businesses. Thankfully restaurants are allowed to stay open for drive-thru, take-out, and curbside service, however many BBQ joints are already closer(temporarily or completely). I will be updating this daily to…
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Stan Hays & Todd Johns – Pilot Restaurant Relief Program
In this episode I chat with Stan Hays from Operation BBQ Relief and Todd Johns from Plowboys Barbeque about their pilot Restaurant Relief Program that began on Tuesday March 31st to assist those in need during this COVID19 crisis. Contact Operation BBQ Relief here: https://operationbbqrelief.org Donate to Operation BBQ Relief here: https://www.gofundme.com/f/team039s-campaign-for-operation-bbq-relief Donate Supplies and Services: development@obr.org Follow…
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Catherine Stiles – Barbecue Wife – Interview
In this episode I get a chance to chat with Catherine Stiles from Barbecue Wife AND two incredible BBQ joints: Stiles Switch BBQ & Brew and The Switch Dripping. We go in depth into her background, her businesses prior to opening Stiles Switch with her husband Shane Stiles, how she started and built Barbecue Wife,…
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Ben Siegel / Chef Ted Prater – Banger’s Sausage House & Beer Garden – Austin, TX
In this episodeI chat with Ben Siegel and Chef Ted Prater from Banger’s Sausage House & Beer Garden in Austin, Texas. In this almost hour long interview we talk about how Banger’s came to be as well as Ben and Chef Ted’s background AND what brought them together. We talk about the original concept and…
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Jose R. Ralat – Taco Editor – Texas Monthly Magazine – Interview
In this episode I chat with José R. Ralat, the Taco Editor from Texas Monthly Magazine. This one is really special because I am insane about tacos and Jose is an expert. Hands down, one of the most knowledgeable people on the planet when it comes to tacos and more specifically tacos in Texas. I…
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Nick Solares – Host of MEAT LIFE – Interview
In this episode I chat with Nick Solares from The Meat Show. Beef Aficionado http://beefaficionado.blogspot.com/ Check out MEAT LIFE here: https://www.youtube.com/channel/UCsUMZ95OeDaui6RqnYTX8QQ You can follow Nick here: Instagram: https://www.instagram.com/nicksolares Twitter: https://twitter.com/nick_solares Facebook: https://www.facebook.com/eater Nick’s favorite thing to eat: Prime rib Smith and Wollensky New York: http://www.smithandwollenskynyc.com Leica Cameras: https://us.leica-camera.com Here is a link to the Bovine…
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Lawry’s The Prime Rib – Beverly Hills – Meat Carving and Plating
Master carver at Lawry’s The Prime Rib in Beverly Hills carves prime rib and serves up creamed corn, creamed spinach, and mashed potatoes. See all things Lawry’s The Prime Rib here: https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/
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Arnis Robbins – Evie Mae’s Pit Barbeque – Interview
In this episode I chat with Arnis Robbins from Evie Mae’s Pit Barbeque in Wolfforth, Texas. See everything Evie Mae’s here: http://www.eviemaesbbq.com Follow Evie Mae’s on Instagram: https://www.instagram.com/eviemaesbbq Follow Evie Mae’s on Twitter: https://twitter.com/eviemaesbbq Follow Evie Mae’s on Facebook: https://www.facebook.com/EvieMaesBarb…
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Daniel Vaughn – BBQ Editor For Texas Monthly – Our First Interview
My interview with Texas Monthly Magazine Barbecue Editor Daniel Vaughn discussing a variety of topics including how he got into BBQ, why he started his blog Full Custom Gospel BBQ, how he landed a book deal with Anthony Bourdain’s imprint Ecco Press, how he got his job as Barbecue Editor, his favorite BBQ books, favorite…