Category: Interview Series

In this episode I chat with Brooke Lewis from The Shed BBQ & Blues Joint in Ocean Springs, Mississippi: http://theshedbbq.com The Shed BBQ on Instagram:https://www.instagram.com/theshedbbq The Shed BBQ on Facebook: https://www.facebook.com/TheShedBBQ The Shed BBQ on Twitter: https://twitter.com/TheShedBBQ The Shed BBQ product locator: https://www.shedbbq.com The Shed Saucery: https://bit.ly/2JPZQaL

In this episode I chat with Bryan Bracewell from Southside Market & Barbeque in Elgin, Texas which has been around for an astounding 137 years. We talk all about the history of the restaurant, Bryan’s background and what his time at Texas A & M brought to the family business. We go into the complete…

In this episode I chat with David Slaughter from David’s BBQ Oasis in Sulphur Springs, Texas. This was recorded in January prior to the shutdown in the world. He is still open the usual hours, Wednesday through Saturday from 10AM til Sold Out and please check his Facebook for the daily specials: https://www.facebook.com/Slaughtersbb… This interview…

In this episodeI chat with Ben Siegel and Chef Ted Prater from Banger’s Sausage House & Beer Garden in Austin, Texas. In this almost hour long interview we talk about how Banger’s came to be as well as Ben and Chef Ted’s background AND what brought them together. We talk about the original concept and…

In this episode I chat with José R. Ralat, the Taco Editor from Texas Monthly Magazine. This one is really special because I am insane about tacos and Jose is an expert. Hands down, one of the most knowledgeable people on the planet when it comes to tacos and more specifically tacos in Texas. I…

In this episode I chat with Nick Solares from The Meat Show. Beef Aficionado http://beefaficionado.blogspot.com/ Check out MEAT LIFE here: https://www.youtube.com/channel/UCsUMZ95OeDaui6RqnYTX8QQ You can follow Nick here: Instagram: https://www.instagram.com/nicksolares Twitter: https://twitter.com/nick_solares Facebook: https://www.facebook.com/eater Nick’s favorite thing to eat: Prime rib Smith and Wollensky New York: http://www.smithandwollenskynyc.com Leica Cameras: https://us.leica-camera.com Here is a link to the Bovine…

In this episode I chat with Arnis Robbins from Evie Mae’s Pit Barbeque in Wolfforth, Texas. See everything Evie Mae’s here: http://www.eviemaesbbq.com Follow Evie Mae’s on Instagram: https://www.instagram.com/eviemaesbbq Follow Evie Mae’s on Twitter: https://twitter.com/eviemaesbbq Follow Evie Mae’s on Facebook: https://www.facebook.com/EvieMaesBarb…

My interview with Texas Monthly Magazine Barbecue Editor Daniel Vaughn discussing a variety of topics including how he got into BBQ, why he started his blog Full Custom Gospel BBQ, how he landed a book deal with Anthony Bourdain’s imprint Ecco Press, how he got his job as Barbecue Editor, his favorite BBQ books, favorite…

In this episode I chat with Tyler Harp from Harp Barbecue in Raytown, Missouri. It’s a story of having certain dreams as a young person and pursuing those dreams only to have those dreams seemingly shattered. After years of introspection, Tyler realized his true passion and that was BBQ. We go extensively into his continued…

In this interview I chat with Andrew Hill from Hill Barbecue(previously Embers Barbecue) in Lubbock, Texas about his challenging road to their current location in Charles Adams Studio Project (https://www.instagram.com/casp_lbk/) in Lubbock, Texas. We discuss his time at Bigham’s Smokehouse where he assumed he knew barbecue, to trying out cooking a Central Texas style brisket,…