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Joe Heitzberg – Crowd Cow – Craft Meat – Interview
In this episode I chat with Joe Heitzeberg from Crowd Cow. We discuss his background, how Crowd Cow came to fruition, what exactly Crowd Cow is(especially the relationships with farmers), what it has grown to become, and we learn in depth all about craft meat and what you should be looking for in terms of…
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Joel Garcia – Teddy’s Barbecue – Weslaco, Texas
In this episode I chat with Joel Garcia from Teddy’s Barbecue in Weslaco, Texas. Joel has had an impressive journey. From Texas A & M to working in Austin at the capitol, to being there when H.E.B. first got on board with having a BBQ spot in their stores, to Freedman’s with Evan LeRoy, to…
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Mauro Chiefari – Franklin Barbecue – Austin, Texas
n this episode I chat with Mauro Chiefari who is currently cooking(among other things) at Franklin BBQ in Austin, Texas. We talk about his background, growing up in Italy, his culinary background, his moving to the United States and eventually getting to his now home, Austin, Texas. We go deeply into his passion for BBQ…
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Hirotoshi Mugen #TXBBQCRAWL – Interview
In this episode I get the chance to talk to Tom Nguyen who is better known as his BBQ alter ego Hirotoshi Mugen. We get into THAT, because it’s quite interesting, but more importantly we discuss how his love for barbecue grew and all about his travels for barbecue throughout the great state of Texas.…
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Matt Vicedomini – Matt’s BBQ – Portland, Oregon – Interview
In this episode I chat with Matt Vicedomini of Matt’s BBQ in Portland, Oregon: http://www.mattsbbqpdx.com Matt’s BBQ Instagram: https://www.instagram.com/mattsbbqpdx Matt’s BBQ Facebook: https://www.facebook.com/mattsbbqpdx The Gem Bar – Australia: http://thegembar.com.au
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Scott Moore – Tejas Chocolate Craftory & BBQ – Tomball, Texas
n this episode I chat with Scott Moore of Tejas Chocolate Craftory & BBQ: http://tejaschocolate.com Tejas on Twitter: https://twitter.com/tejaschocolate Tejas on Instagram: https://www.instagram.com/tejaschocolate Tejas on Facebook: https://www.facebook.com/TejasChocolate
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Jimmy Daniel(JD) – Primitive Pits – Georgia
In this episode I chat with Jimmy Daniel (JD) from Primitive Pits in Cumming, Georgia. We talk about his background cooking BBQ, his time spent in the music and sound world, the restaurant that he and his wife opened and sold, and the early days of what would become Primitive Pits. We do go deeply…
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Amy Mills – 17th Street Barbecue – Murphysboro, IL – Interview
In this episode I chat with Amy Mills from 17th Street Barbecue: http://17bbq.com Amy and Mike Mills books: Peace, Love, and Barbecue http://www.shop17bbq.com/ProductDetai… Praise the Lard: http://www.shop17bbq.com/ProductDetai… OnCue Consulting: http://17bbq.com/oncue-consulting
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Laura Loomis – Two Bros. BBQ Market – San Antonio, Teas
In this episode I chat with Laura Loomis from Two Bros BBQ in San Antonio, Texas. We talk about her journey, which didn’t begin in BBQ nor seemed to head that direction. We discuss how she transitioned to pitmaster, all about Two Bros BBQ as well as their sister restaurant Alamo BBQ Co, and end…
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Tom Micklethwait – Micklethwait Craft Meats – Interview
In this short episode I chat with Tom Micklethwait from Micklethwait Craft Meats about his background, the early days of his trailer, the at times eclectic menu, what time is best to get there to make sure you get to try all their meats, how to properly pronounce his last name, and what it was…