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Jack Timmons – Jack’s BBQ – Seattle, Washington
In this episode I chat with Jack Timmons from Jack’s BBQ in Seattle, Washington. This is a really fun one that covers everything form Jeff Bezos to his time at Texas A & M for college to San Diego working in the space program to moving to Seattle work at Boeing to his time in…
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Philippe’s Now Open for Takeout and Delivery
It’s no secret that Philippe’s The Original in Los Angeles(on the very edge of Chinatown near Union Station) is one of my favorite places on the planet. I have been going there since I was a child and actually stood in line with a number of friends for over 3 hours to get sandwiches at…
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Book Review – Ray Sheehan’s ‘Award-Winning BBQ Sauces & How to Use’
I have a lot of barbecue books. It’s sort of a problem. I try to collect as many as I can because there is always a gem recipe or two(or maybe a dozen if I’m lucky) in them that I’ll utilize in my day to day cooking. Ray Sheehan’s ‘Award-Winning BBQ Sauces & How To…
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Restaurant Relief Program – Plowboys Barbeque & Operation BBQ Relief
Stan Hays from Operation BBQ Relief and Todd Johns from Plowboys Barbeque announced they are partnering to pilot a Restaurant Relief Program. The program is designed to feed the community, keep restaurants from going out of business AND help workers stay employed. Here is our interview where we get in depth about the program and…
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Blake Stoker – Blake’s BBQ – Martin, Tennessee
In this episode I chat with Blake Stoker from Blake’s BBQ in Martin, Tennessee(NOTE: stay tuned until the end because Blake gives us an EXCLUSIVE tour of his restaurant). This is a great because not only is Blake a humble, introspective, and engaging person, but he has a passion for BBQ like no other. We…
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Blood Bros. BBQ – Robin Wong, Terry Wong, and Quy Hoang – Interview
In this episode I get a chance to chat with Robin Wong, Terry Wong, and Quy Hoang who have Blood Bros. BBQ in Bellaire, Texas. This one is so great. We get into them growing up together(from high school forward). The city where they grew up was a melting pot of cultures, different types of…
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Phillip and Yvette Helberg – Helberg Barbecue – Waco, Texas
n this episode I get a chance to talk to Phillip and Yvette Helberg from Helberg Barbecue in Waco, Texas. We talk about their Phillip’s journey from Texas to California and then their journey together back to Texas. How they got into the BBQ business and their philosophy behind their food and restaurant(s). We go…
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Chef Jim Noble – Noble Smoke: Heartfelt Southern Barbecue – Charlotte, North Carolina
In this episode I chat with Chef Jim Noble from Noble Smoke: Heartfelt Southern Barbecue in Charlotte, North Carolina. We discuss his upbringing, culinary experience, his first restaurant in High Point, Roosters(which he has 3 locations, but is expanding), and finally Noble Smoke, which is a project he has wanted to take on for a…
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Dylan Taylor – Goldee’s Barbecue – Forth Worth
See all things Goldee’s Barbecue here: https://www.goldeesbbq.com/ In this episode I chat with Dylan Taylor from Taylor BBQ in Austin, Texas. Follow Dylan on Twitter here: https://twitter.com/dylant78702 BBQ joints Dylan has worked at: Terry Black’s BBQ: http://terryblacksbbq.com la Barbecue: https://www.labarbecue.com Truth BBQ: https://www.truthbbq.com Bodacious Bar-B-Q: https://bodaciousmobberly.com 2M Smokehouse BBQ: https://www.2msmokehouse.com
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Ken Goodman – Food & Music Photographer – Interview
In this episode I chat with Ken Goodman, a Food & Music Photographer from NYC. We talk about his background, how he was involved in the culinary world and how being on a BBQ team with fellow chefs and BBQ fans Andy Husbands and Chris Hart paved the way for his BBQ(and food) photography career.…
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